I understand that some/all of these questions could be completely off-base and/or be completely speculative with no finite answer, but I'd like differing ideas on these topics. Hence my posting. On with it.
1. I notice that vegetarians are the sickliest people I know. I believe meat is absolutely necessary to survive and live well without a true deficiency. My rationale is that, because we have incisors, are bodies must be meant to chew, swallow, and digest flesh of animals. Would you agree with this?
2. Is it possible that people of Northern European descent wouldn't digest most fruits as well as somebody native to the area they're produced? An example would be that I wouldn't imagine that many Vikings ate bananas. Also, I know that Native Americans on average have a much higher chance of becoming lactose intolerant than most races. Would their particular digestive systems be less tolerant to perceived "strange" foods?
3. What would have been the likelihood that a human would eat MOSTLY flesh? We -hunted- primarily, no? Would we have even seeked veggies and oats etc? What were portions mostly like?
4. Does anybody know how much testosterone we would have likely produced compared to the established levels of the equivalent of 70-100mg per week currently, say.. 500, 1000, 5000 years ago? 600mg was proven to have few side affects in the New England Journal of Medicine. Perhaps, over time, these levels were diminished from much higher, but tolerable, natural hormone levels as we evolved and had less competition in regards to reproduction? Does anyone know, or know where to find out, the testosterone levels produced by primates? Wild or captive?
5. Going back to one of my earlier questions, would it be likely that eating the foods indigenous to our own ancestor's environment would be better for us in every regard (muscle growth, bodyfat accumulation, health, sleep, psyche, etc)? Would it be possible to make a list of best foods for people of different races? EXAMPLE:
Northern Native American:
- Red meat - in the form of elk, deer, rabbits (I bet ya didn't know rabbit was red meat...)
- Fish (lake fish and salmon)
- Nuts
- Berries.. not many other fruits (more specifically.. "bush berries".. raspberries, blackberries, blueberries, strawberries)
- Various herbs
Asians would include mostly fish, rice, and vegetables, etc.
Inuit would be mostly fish and some seaweed? Correct me if I'm wrong.
1. I notice that vegetarians are the sickliest people I know. I believe meat is absolutely necessary to survive and live well without a true deficiency. My rationale is that, because we have incisors, are bodies must be meant to chew, swallow, and digest flesh of animals. Would you agree with this?
2. Is it possible that people of Northern European descent wouldn't digest most fruits as well as somebody native to the area they're produced? An example would be that I wouldn't imagine that many Vikings ate bananas. Also, I know that Native Americans on average have a much higher chance of becoming lactose intolerant than most races. Would their particular digestive systems be less tolerant to perceived "strange" foods?
3. What would have been the likelihood that a human would eat MOSTLY flesh? We -hunted- primarily, no? Would we have even seeked veggies and oats etc? What were portions mostly like?
4. Does anybody know how much testosterone we would have likely produced compared to the established levels of the equivalent of 70-100mg per week currently, say.. 500, 1000, 5000 years ago? 600mg was proven to have few side affects in the New England Journal of Medicine. Perhaps, over time, these levels were diminished from much higher, but tolerable, natural hormone levels as we evolved and had less competition in regards to reproduction? Does anyone know, or know where to find out, the testosterone levels produced by primates? Wild or captive?
5. Going back to one of my earlier questions, would it be likely that eating the foods indigenous to our own ancestor's environment would be better for us in every regard (muscle growth, bodyfat accumulation, health, sleep, psyche, etc)? Would it be possible to make a list of best foods for people of different races? EXAMPLE:
Northern Native American:
- Red meat - in the form of elk, deer, rabbits (I bet ya didn't know rabbit was red meat...)
- Fish (lake fish and salmon)
- Nuts
- Berries.. not many other fruits (more specifically.. "bush berries".. raspberries, blackberries, blueberries, strawberries)
- Various herbs
Asians would include mostly fish, rice, and vegetables, etc.
Inuit would be mostly fish and some seaweed? Correct me if I'm wrong.
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