OK, here it is. I included even the smallest details I could think of so there are no loose ends. It looks like a lot but just take it line by line. Read the whole thing before you try any kitchen chemistry. There is some info you need to look up when you decide which compound you will use, but GOOGLE should take care of this. Good Luck!
Your hormone powder comes in the mail. If you ordered from one of the site sponsors, I’d say you can SKIP most of this step/paragraph. Otherwise you need to make sure what you think you have is what you really have. First, weigh the powder in its pouch on a scale accurate in the milligrams range and WRITE IT DOWN. Then open up a corner of the pouch and dump the powder through a funnel into a container The container should be a vial with a top that closes tightly. (It’s best to order a vial and a vial with a crimped top on the internet). Be careful, move slowly, get all the powder in that you can. When you have all the powder out, weigh the empty pouch and WRITE DOWN the weight. Subtract the two numbers you wrote down – the answer is the amount of powder in the container. Write the number down and call it GRAMS OF POWDER. Take a pinch or so of this powder and put it on a black frying pan. Place the tip of a meat thermometer in the center of the pan. Put the pinch of powder at the center of the pan. Turn the heat on low. Watch for your powder to melt and check the temperature when it does. Some things like Nolvadex don’t melt, just turn black, but write down the number anyway. For some steroids, you may need to turn up the heat, but do it very slowly. You now have the melting temperature of the powder. Look up the known melting temperature of your steroid on the net. Is it close to the number you saw on the meat thermometer? If it is within, say, 10 degrees you should be fine. If it is not, you may not have real hormone powder. This method is easy but not very exact. You could pay a lab to measure the temperature or identify the compound for peace of mine.
Now you have the powder in the container, and you know how many grams you have. Get out your benzyl alcohol (BA), benzyl benzoate (BB), and oil. The BB is not totally necessary, but it reduces the amount of BA you have too use, which means the shots will hurt less. The oil should be sterile. It’s easiest to order it online, but you could also just cook some sesame oil, peanut oil, etc from your grocery store. Here’s where we do some math:
Multiply your GRAMS OF POWDER from step one by 1000. This number is now how many milligrams of powder you have. Then decide the strength of the gear you want. We’ll say you have 10 grams of test prop, and want the strength to be 100mg/ml. Your 10 grams equals 10,000 milligrams. Divide this number by 100, the strength of the gear. This number is how many milliliters of TOTAL LIQUID you need to add to the container.
Measure out your BA and BB in a syringe (it will only be a few milliliters) and add it to the container. How much you need will depend on which ester you have, but this info can be found all over the net. If you let it sit, the BA will kill any bacteria that may have gotten in the powder. Subtract the volume of BA + BB you added from the TOTAL LIQUID number from before. This is the AMOUNT OF OIL you need to add. You can use a giant syringe and heavy gauge needle for this. After adding all the oil, close up the container and shake it until all the solid is gone. You may need to run it under hot water to help this along. Now, with the giant syringe, suck up the gear you have made and put it in the sealed, crimped vial. Stick a second needle through the rubber stopper to vent it. If you worry you were a little messy, you can heat the gear in the oven to kill any bacteria. Just be aware this may ruin your steroid if it gets too hot. You can find cooking temperatures on the net. If solid appears in the vial, shake it up and heat it up under hot water again. Store it away from heat and light (wrap the vial in tinfoil). YOU ARE DONE! ENJOY!
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