Buy Needles And Syringes With No Prescription
M4B Store Banner
juicemasters
Riptropin Store banner
Generation X Bodybuilding Forum
Buy Needles And Syringes With No Prescription
Buy Needles And Syringes With No Prescription
Mysupps Store Banner
fitnespeptidestore
PM-Ace-Labs
Ganabol Store Banner
Spend $100 and get bonus needles free at sterile syringes
Professional Muscle Store open now
sunrise2
PHARMAHGH1
kinglab
ganabol2
Professional Muscle Store open now
over 5000 supplements on sale at professional muscle store
savage
granabolic1
napsgear-210x65
monster210x65
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
DeFiant
UGFREAK-banner-PM
STADAPM
yms-GIF-210x65-SB
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
wuhan2
dpharma
marathon-new-1
zzsttmy
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
azteca
yrm210-X65-2
ydv210x65
PCT-Banner-210x65
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store

Meatza

djdizzy

New member
Registered
Joined
Jan 24, 2009
Messages
165
• 1 lb of ground turkey (you can use ground chicken as well)
• 1 egg (or 2 egg whites + 1 tsp Virgin Olive Oil)
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp minced garlic or garlic powder
• salt & pepper if desired
• Sauce, cheese, and toppings of your choice (in the pic is mushrooms, pineapple and red bell pepper)

• Preheat oven to 450
• Beat the egg with Parmesan and seasonings. Add the ground meat and mix thoroughly.
• Line a large pan with parchment paper or spray with olive oil. Pack the meat into the pan, making it slightly thicker at the outer edges to resemble a crust. Bake for 15-20 minutes or until done.
• Spread with sauce, cheese and toppings. Broil until cheese is melted and bubbly.

NUTRITION (crust only, using 80% white meat ground chicken)
Per 1/4 pizza: 175 calories, 5g fat, 0.4g carbohydrate, 30g protein
Per 1/2 pizza (that's a half pound of meat!!): 350 calories, 11g fat, 0.8g carbohydrate, 60g protein
 

Attachments

  • MEATZA.jpg
    MEATZA.jpg
    175.4 KB · Views: 111
i cant tolorate grains...i miss pizza, one of my pavorite foods, but ill blout so bad its not worth it....you may have saved me lol!! thx
 
I just made this! I used fat free cheese and chipotle salsa instead of tomato sauce to cut back on fat and carbs! it is REALLY good! I used a little ketchup with it... bomb!
 

Staff online

  • rAJJIN
    Moderator / FOUNDING Member

Forum statistics

Total page views
602,116,375
Threads
140,985
Messages
2,911,234
Members
162,846
Latest member
RosannaBattle
NapsGear
HGH Power Store email banner
yourdailyvitamins
Prowrist straps store banner
yourrawmaterials
3
raws
Syntherol Site Enhancing Oil Synthol
aqpharma
yms-GIF-210x131-Banne-B
PM-Ace-Labs-bottom
ezgif-com-resize-2-1
MA Research Chem store banner
MA Supps Store Banner
volartek
Keytech banner
dp210-X131
Godbullraw-bottom-banner
Injection Instructions for beginners
finest-gears
PCT-Banner-210x131
FLASHING-BOTTOM-BANNER-210x131
Back
Top