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Shelf life on open, water based test susp

tonyperkis

Member
Registered
Joined
Apr 6, 2012
Messages
87
hello, i cracked open a 10ml, water based test susp back in July, and have about 6ml left. I understand bacteria contamination can be a concern. It's been about 100 days....am I safe to still pin from this? Thanks
 

Anderson CE

New member
Newbies
Joined
Apr 30, 2017
Messages
37
I just started using one again that I pulled from originally about a year ago. No issues for me.
 

kinglewy

Banned
Joined
Sep 3, 2011
Messages
2,259
I had an old bottle from years ago I found in my sock drawer.....used it and it was fine, although the knotting reminded me of why I quit using it
 

Winny230

Member
Registered
Joined
Aug 23, 2017
Messages
71
Water based is always a bit more risky, but as long as you did sanitary drawing techniques it should be just fine. Just make sure it look correct, no inclusions or unusual cloudiness or coloring.
 

MinuteMaid

Banned
Joined
Sep 26, 2017
Messages
228
When you say crack open, you mean without the stopper anymore? If yes then DO NOT do it
 

ALLEX

Banned
Joined
Oct 18, 2006
Messages
6,883
So, it's not open. It just doesn't have the plastic cap.

If it was properly made, it should be fine, but I'd be safe and bake or pressure cook it for a good 30 minutes before using.
 

rAJJIN

Moderator / FOUNDING Member
Staff member
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Registered
Joined
Jun 8, 2002
Messages
13,788
I wouldnt let it get real old.
if its a true water based suspension I would worry if it went to long past exp.
Not worth and infection or bad reaction.
 

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