This was explained to me by my endo (unusually smart endo I might add, specializing in diabetes) just recently and I did some research on it, it was new information to me and I was surprised. Insulin resistance is much more complex than I thought.
One thing very few people realize is that BOTH excess carbs and fat lead to insulin resistance.
It's the excess calories that cause it.
This. I love when people say, "I'm going from high carb to low carb to high fat to help reset insulin sensitivity." Yeah, it would help if your total caloric intake was lowered but most keep caloric intake the same as what they were doing high carb.
Alright so one of you smarter guys explain...
How much fat in Keto is too much?
I mean, in another thread about calories I spoke about how me particularly, I can increase calories even from fat and protein, eliminating carbs and I look/feel way better and more clear head etc... Yet some people were saying that if calories are the same, essentially your body composition etc shouldn’t change... But I see a clear difference and have a hard time believing that...
Now it doesn’t matter about carbs for insulin resistance and sensitivity?
Yet no one here does an insulin protocol running a fat/protein diet only.... I mean, if it makes no difference what macro you eat to create an insulin response endogenously, then shouldn’t it make no difference when doing a protocol?
Yet I’m sure most guys would go hypo....
Or is it once the body is fat adapted that it creates the same insulin response/resistance? In the case of a Keto diet...
I’m just confused because there’s guys saying “don’t be shy with the fat on Keto” etc and even Dr.Serrono has a video talking about how he’ll eat a stick of butter as a snack...
I understand if one eats all foods/macros in excess you create resistance
Sorry, I’m clearly a monkey when it comes to this lol