- Joined
- Apr 26, 2007
- Messages
- 1,147
When I am home I use Chicken for 80% of my protein Needs and Powders for 20%.
However, When I am travelling, it has been difficult to cook chicken. I have tried canned tunas, canned chicken, etc and all made me gag.
The only thing that I can palate, is egg whites from boiled eggs that they sell at super market. They are pre cooked, and taste decent with some sugar free ketchup.
Do you think, it would be safe to switch to 50% protein from egg whites and 50% from protein powders for 5-10 days a month? Do you think any noticeable differences will be perceived in "gains".
However, When I am travelling, it has been difficult to cook chicken. I have tried canned tunas, canned chicken, etc and all made me gag.
The only thing that I can palate, is egg whites from boiled eggs that they sell at super market. They are pre cooked, and taste decent with some sugar free ketchup.
Do you think, it would be safe to switch to 50% protein from egg whites and 50% from protein powders for 5-10 days a month? Do you think any noticeable differences will be perceived in "gains".