just been doing a bit of thinking,
from my reading of different conversions on here and other boards i see varying levels of ba in the recipes
ba's primary use seems to be to keep a solution sterile rather than increase the solubility of a hormone in solution.
and bb is used to increase the solubility of the hormone in a solution
so why do we see varying levels of ba?
could we not disolve the hormone we are using in solution, using primarily bb as the solvent to hold it in solution, and use the minimum amount of ba to keep the solution sterile. i understand that the ba is more water soluble and leaches from the depot in the body more readily than bb. so if we are using ba to increase the solubility of a hormone in solution, as the ba leaches from the depot the hormone would begin to crystalize causing pain. this would only happen if the ba was used to increase solubility.
just my thoughts
Haldy
from my reading of different conversions on here and other boards i see varying levels of ba in the recipes
ba's primary use seems to be to keep a solution sterile rather than increase the solubility of a hormone in solution.
and bb is used to increase the solubility of the hormone in a solution
so why do we see varying levels of ba?
could we not disolve the hormone we are using in solution, using primarily bb as the solvent to hold it in solution, and use the minimum amount of ba to keep the solution sterile. i understand that the ba is more water soluble and leaches from the depot in the body more readily than bb. so if we are using ba to increase the solubility of a hormone in solution, as the ba leaches from the depot the hormone would begin to crystalize causing pain. this would only happen if the ba was used to increase solubility.
just my thoughts
Haldy