I just opened my pacakge and all 4 vials of DHB is crashed but ment a isn't. Is this normal?
Thanks guys. I put it in boiling water right away and it came back to some what normal. I was assuming it was temperature thing since its been super cold and its been inside of mailbox for couple of days. I wasnt concern with DHB i figured Ment would of freeze or crash as well but luckly it didnt.
I did the same + shook like a madmanPut mine on the coffee maker for few minutes all fixed
Never tried that one. Hows that work?Put mine on the coffee maker for few minutes all fixed
Just turn coffee maker on with out water of course and sit vials on warmer . Let them heat up . U can also turn them upside down so it gets the stuff around the stopper alsoNever tried that one. Hows that work?
Sounds like a lot of pip to me but to each there onI wonder if sponsors ever think about brewing blends with 50-75mg dhb per ml. 75/75/50 test PP/NPP/dhb would be a fun blend.
Some compounds are harder to hold . Sponsor is probably not trying to save money on Chem's but trying to hold compound at minimum Chem's so that the product doesn't cause pip . Most people use dhb cause they don't like the sides of tren . I'm a tren guy myself and wouldn't use the compound but to each there on .Crashing gear is painfull gear. Period. And gear that causes swelling and overt pain is counterproductive especially for the minimal results of dhb. Iv seen and used crashing gear iin the past and it’s not worth your time. Why not just use tried and true aas that don’t solidify. And If dhb was some magical thing people would have used it more in the past because it’s not new. Think about it. It never Became a thing for a reason. Think about it. What wrong w primo, masterone, tren etc. all these work like clockwork but no crystallizing won’t hold in solution painful motherfucker. This stuff isn’t turning anyone into Superman. I don’t get it’s allure.
The coffee pot burner not in the coffee pot lol. Probably could use flat top burner as well on stove on low setting .In the past I've always heated up an inch or two of water on the stove and just set the product in the pan after turning the stove OFF. I've personally never used a coffee pot but if I have this problem again in the future I will be sure to give this a try. Glad your issues were resolved!
Yes, the coffee pot burner. It would be a lil awkward imo fishing your product out of the actuall pot itself. To each their own, im sure someone's done it. LolThe coffee pot burner not in the coffee pot lol. Probably could use flat top burner as well on stove on low setting .