My wife is 5'1" 120lbs. Use to be a size 8 (at about the same weight) and over the last year or so is a 4. She does 5-6 meals a day about 1500 cal. Does weight training 4 days a weeks and 30-45 cardio 4 days a week. She is getting stuck with the last little bit (stomach area and legs). We never really looked at her diet as far as carb and fats. She usually gets 180 grams of protein and we use fat free cheese, chicken, lean meat, fat free cottage cheese etc. So the fat usually was not a big deal but I think she may be getting too many carbs. We don't want to go on a low carb diet but I was wondering about lowering the carbs. What do most people find works for them? We were thinking about 50% protein 30% fat and 20% carbs. Which would put her at 750 cals from protein, 450 cal from fat and 300cals from carbs. Any input would be great. Thanks.