egg ?

[edge250]

how long do you have to microwave an egg in order to kill the salmonella bacteria

 

[PHIL HERNON]

hey

how long do you have to microwave an egg in order to kill the salmonella bacteria

Run the egg under hot water for 30 seconds. The salmonella is in the shell.

 

[edge250]

thanks

 

[JETHRO TULL]

I DID NOT KNOW THAT!

Every once in a while I learn something new...this is one of those days! lol...

 

[PHIL HERNON]

ahahahah

Every once in a while I learn something new...this is one of those days! lol...

Yes, it is in little cracks in the shell.

 

[edge250]

guess i better stop eatting the shells

 

[JETHRO TULL]

Eggs are a pretty cheap source of protein.

I am guilty of being a lazy bastard....so if all I have to do is hold them under hot water....I am on it!

 

[Magnum]

1 in 30,000 chance of getting it.

 

[PHIL HERNON]

AND

1 in 30,000 chance of getting it.

A 1 in 30 chances of burning your fingers, ahhahhahhahha

 

[littlemack]

But we still do not know which came first? The Chicken or the Egg?

 

[glenihan]

i guess i'm that 1 in 30,000 because i got salmanella two years ago .. ever since i only buy the pastuerized egg whites

 

[Macdaddy]

Phil,
I assume you eat your eggs raw?!?!?! Any good recepies or do you just shoot them down like a shot glass?

 

[littlemack]

Be careful with microwaving eggs! One time one exploded in my face! Steam pockets. Not pretty. Hey? I had egg all over my face. bwahhahahahaha

 

[auto26]

microwave eggs

Be careful with microwaving eggs! One time one exploded in my face! Steam pockets. Not pretty. Hey? I had egg all over my face. bwahhahahahaha

I cook them a dozen at a time in the microwave - never even take them out of the container.

1 dozen eggs - let them warm up to room temp - then 20% power in the microwave about 23 min - never had one explode yet. The key is to heat them up slowly.