- Joined
- Aug 24, 2012
- Messages
- 747
Anyone ever tried this? I realize that dairy for the most part has no place in a cutting diet, but in an off season diet I use it every so often. I found that Kraft started making this fat free cheese (at least it's new where I am at) and it tastes pretty good for being fat free!
It's mostly protein with a few carbs, and sure it's processed but probably not as much as some things are. I feel like it's a good solution for someone who is trying to eat good while still being able to add some taste to foods once in a while.
Anyways, I like it! Not as good as regular cheese (the kind loaded with fat) but it isn't half bad!
It's mostly protein with a few carbs, and sure it's processed but probably not as much as some things are. I feel like it's a good solution for someone who is trying to eat good while still being able to add some taste to foods once in a while.
Anyways, I like it! Not as good as regular cheese (the kind loaded with fat) but it isn't half bad!