where is the best place to buy them as I have herd pounding down 50g of protein with them is no problem..
thanks
i get em at BJ wholesale club, 16$ a gallon, they come in 16 oz cartons and 8$ for 4 of em, works out to about half the price ive been paying from eqqwhite internatil.
Are we all cooking these or you throwing them into your shakes?
got to love bjsis this BJ's wholesale an actual store or a website? 4 gallons for $64, i'll take that anyday:foo:-smil
That's an important question because most of you should know that raw eggs are not very bioavailable and should be cooked to get the full protein nutrient benefit.
I always wondered about this. All these new pasturized egg whites available, seem to promo them as good to mix in shakes, safe and effective. I've been using about 2 cups a day without cooking, no ill effects, but I'm wondering if I am actually utilizing the protein in it.
We had a pretty big discussion about this on another board and here are some interesting links you guys should read over:
http://www.cholesterol-and-health.com/Egg_Yolk.html
http://thetlab.com/egg-protein-raw-vs-cooked
**broken link removed**
The conclusion was that they are not very digestable and should be poached as the best way of consumption.