some info
I am quite taken back from the quick feedback. thank you all for the kind words. Heres a lil bit about me. I am 6'0" off season 280-290lbs depending on my diet. My last competition I came in at 246lbs. I have done many shows-
Miami, Southeastern, Southern States, DR open, Nationals and a few others. I am trying to keep my anonymity, wink wink.
Here is what my off season diet looks like.
first meal upon wakening:
whey protein shake
Breaksfast:
1 cup of egg Whites 10 oz. steak and 1 cup of cooked oatmeal
Mid morning
Asian Tuna (very low sodium) Salad x cans (sesamie oil, green onions, water chestnuts low sodium soy sauce , with unsalted cashews. And three pieces of wasa whole grain crackers.
Lunch
16 ounces of beef/salad heavy on tomatoes and onions/either brown rice or whole wheat pasta.
Mid Afternoon
Chicken two breast with broccoli and yams.
Pre workout
One hour before
whey protein with oatmeal mix in blender
Post workout
I blend
25 grams of Maltodextrin
1 tablespoon of olive oil
2 tablespoon of brown rice syrup
Natural Peanut or almond butter 1 tablespoon
1 scoop of when protien
creatine 5g
glutamine 5g
2 scoops of amino acids.
1 500mg vitamin c tab
Dinner
16 ounces of sirloin/ salad again heavy on the tomatoes and onions and two medium size sweet potato's some broccoli.
Bedtime
1 cup of eggwhites
2 tables spoons of peanut butter
late night 2AM
Two ground beef patties (lean) in buns.
I take multi V twice daily, along with a slew of others
I hope this helps . . .
Again, I want to thank all for the warm welcome.