I say if you are using a blender and you train very early - go ahead and blend it up the night before. Both my wife and my daughter would have my head on a platter after the 1st time I ran the blender at 5:30am.
I kind of always wanted to know the answer to this. Not sure why i ever asked but i always wondered if storing a protein shake in milk overnight in the fridge would cause the protein to denature at all? Anyone know this or is the protein fine and still as effective as it were if you whipped it up right away?
cool bro, thanks, i only need the premix 2 days a week, i wake up early, hit the cardio at the gym, and drive 80 miles one way to my job. thaught it would be alittle easier.
I say if you are using a blender and you train very early - go ahead and blend it up the night before. Both my wife and my daughter would have my head on a platter after the 1st time I ran the blender at 5:30am.
1 quick question? can i blend my protein shake and store it in the fridge for the morning? thanks
Holy crap God Bless yah bro. Thats some commiment. Hope it all works out for you.
now on to what i can put on tuna...........
1 quick question? can i blend my protein shake and store it in the fridge for the morning? thanks
1 quick question? can i blend my protein shake and store it in the fridge for the morning? thanks
Protein powder does not degrade when mixed with water.
1 quick question? can i blend my protein shake and store it in the fridge for the morning? thanks
aeliop, thats a great idea, ill try that instead. thanks to everyone who shared their opinionsDon't use the blender at all. Put your protein in a bowl, add just enough water to whip it into a pudding like paste and then eat it with a spoon. If you add to much water and the consistancy is to weak for pudding paste, then just pour the mixture in a glass and fill the rest of the glass with water and stir. You won't have any clumps nor noise.
This way is a much better way then a blender to consume Protein powder.
My fav right now is 2T low fat olive oil Mayo & 2T No Sugar added sweet relish with a squirt of mustard or Tobasco sauce to a can of chunk lite. On Ezekiel bread, of course...
Damn - seems we've attracted spam...
thanks quad, ill try this out. ive been making this
4t olive oil
4T lime juice
2 cloves garlic
black pepper to taste
it not bad at all, but not something i can do every day