The cafeteria at work has just switched from real eggs to a liquid egg. They offer "liquid" whole eggs, "liquid" whites, or "liquid" egg-beaters.
Does the nutritional content of the whole eggs match up to real 100% eggs?
I asked to see the container but no nutritional values were listed.
Does the nutritional content of the whole eggs match up to real 100% eggs?
I asked to see the container but no nutritional values were listed.