Are you cooking deca at 50-60 degrees and will over that ruin the batch permanentlyRIP
Have always used his "cooking/brewing instructions for about 15 years. Before really anybody doing that Basskiller was THE man for homebrew.
this right here... soon there will not be many of us OG's left....Sad to hear it. Basskilleronline was a hell of resource for many of us. The site was so basic and that’s why I loved it. A lot of Articles and how to’s. RIP brother.