- Joined
- Aug 14, 2007
- Messages
- 361
If you picked up a dead armadillo sitting in the Arizona heat and wrung it's nasty, sweaty, 140 degree asshole out, I don't think it could taste as bad as the stuff I just gagged down.
Is it some joke? These guys HAVE TO BE LAUGHING their asses off when they make this stuff.
Is there some reason they couldn't cut it with something a little tastier? Like....hrm...laquer thinner, or maybe deisel fuel? I mean....YIKES.
What are you guys cutting this stuff with?
Is it some joke? These guys HAVE TO BE LAUGHING their asses off when they make this stuff.
Is there some reason they couldn't cut it with something a little tastier? Like....hrm...laquer thinner, or maybe deisel fuel? I mean....YIKES.
What are you guys cutting this stuff with?