I don’t eat Tilapia, it is a bottom feeder and here in Florida is an invasive species.
I like fish that has color to them , like red snapper and the like.
I know .. I know! For many years now they have been pushing them on us.
My Wife brings them home from Sams club now and them because their easy, only to have me bitch about them.
When you open the bag it smells musty .
Fish suppose to have a fresh smell to them.
I guess if that is all you got then eat it.
I've truly cleaned hundreds of the darm things.
They have mud in the stomachs .
And they smell muddy/funky when you clean them.
I can’t get them pass my nose much less in my mouth.
We catch them with cast nets in lakes that they have over run .
I usually get them when my Masonic lodge when is having a charity fish fry.
I reckon with the right seasoning and hush puppies you could deep fry a cow patty and make it taste good.
But, if that is all you can get I understand. Its poor folks food around here.
I have a place on the gulf that we spend weekends at , so I guess I’m kinda spoiled to good fish.
I'm sure you guys can get grouper where your at right ?
You can get it a Sams as well.
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Tilapia has very low levels of mercury because it is a fast growing and short lived fish that mostly eats a vegetarian diet.
Farm raised tilapia has very low levels of omega-3, the primary fatty-acid nutrient doctors recommend when eating fish. Farm raised tilapia also has high levels of omega-6 fatty acids. A diet with a high ratio of omega-6 to omega-3 is suspected to cause inflammation, which can be dangerous for those with heart conditions. It is not clear if this poor ratio of omega-6 to omega-3 is due to the inexpensive corn and/or soy based diets typically fed to farm raised Tilapia, the natural fatty acid levels of Tilapia, or a combination of the two that results in less than desirable fatty acid ratio levels.
Red Snapper
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Tilapia
https://businessafrica.net/africabiz/images/farm_tilapia.jpg