Skillet Beef and Green Beans

[Bigfatdog]

1/2 lb. lean beef
1 chopped onion

1 cup chopped celery

1 Tbsp. cornstarch

3/4 cup liquid (juice from mushrooms + water)

olive oil

2 cups French cut green beans (raw or frozen)

1 Tbsp soy sauce

1 can mushrooms

Cut beef into strips and brown in olive oil. Add onion, beans and celery. Cook 4 or 5 minutes. Stir. Combine cornstarch and soy sauce with liquid. Add to skillet with mushrooms. Stir, cooking until liquid is shiny. Cover and cook until beans are tender. Garnish with pimento and serve with rice.