skirt steak too tough

[ironman5151]

are over cooking it and going with the grain that would combine to make a good steak chewy as hell.

Thats exactly what I was doing...I should have massive jaw power now

thank goodness for the forums

 

[brisk walk]

skirt steak is definitely too tough



i would much rather have a new york strip.......quite tender and definitely better tasting than the skirt steak......just my .02 though!

 

[HOTROCKS]

pressure cooker with vegies and herbs...

:yeahthat:

 

[benchmstr]

MARINADE:
1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon sea salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch ground cloves
4 crushed cloves garlic
1/4 cup red wine vinegar
1 orange and 1 lemon, juiced
Small bunch cilantro, chopped
1/2 cup extra virgin olive oil

place in a ziplock bag with the skirt steak for 1 hour....then throw on a grill that is heated to 400-800 degree's f.....cook each side for 5 minutes..after you take it off give it 10 minutes before you cut it, or eat it...

bench

 

[Big D 51]

MARINADE:
1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon sea salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch ground cloves
4 crushed cloves garlic
1/4 cup red wine vinegar
1 orange and 1 lemon, juiced
Small bunch cilantro, chopped
1/2 cup extra virgin olive oil

place in a ziplock bag with the skirt steak for 1 hour....then throw on a grill that is heated to 400-800 degree's f.....cook each side for 5 minutes..after you take it off give it 10 minutes before you cut it, or eat it...

bench

sounds awesome. Thanks bench!!! :headbang:

 

[benchmstr]

sounds awesome. Thanks bench!!! :headbang:

cooking is my true passion....i can slay anything food related..

bench