I've been eating skirt steak because its offered at my local sams and is low in fat....but its tough as hell. My jaw gets sore before I can even finish my meal....
anyone have a reciepe to make it tender a little or any suggestions?
Thanks
i love sams! i get the same meat from there and yea... it is like chewing on a rubber..
you have two options!
option1: next time you buy, have the meatdude to run it through the machine to punch holes n to stretch it out.
worx very well and less chewy but still getta workout on the jaw..
option2: i dont know wat is called.. but they sell it in asian supermkts.. its clear liquid oil looking n u poor like a shot of it into a pound of meat and rub it all over. leave it for 10mins. cookit. i swear u can buy the cheapest grade B beef and it will be tender as filet mignon. NO BS.
have u guys been to chinese restaurant and order mongolian beef for 5bux and wonder how da heck they buy sucha meat n make money?!?!?
its da meat softer juice! hahaha i dont have the name of it front of me. but i do have the bottle in my kitchen. ill take a picture n get a name for u.
its recession n meat isnt cheap! but still gotta eat meat! even if its cheap rubbery meat... :headbang: