So I bought a bunch of stewing beef because it was cheap, any ideas on what to cook outta it? I was thinking of making some beef curry but I'm lazy ass cook so something simpler would be better lol
I would use a 14 oz can of sauce and a 14 oz can of crushed tomato for every pound of beef. Dont boil the meat however. Bring to a boil and reduce to a simmer. The violent action of boiling will cause the beef to be tough still.
You can substitute 4 oz of tomatoe paste for 16 oz of tomato sauce
and add about 16 oz of low sodium beef stock to make it even beefier. to make it thicker, I would make it a low carb approach by adding Thick and Thin Not starch or a product with xanthan ( be real careful how you apply it becuase it can give your stew a snotty consistancy...... But hell, it's gumbo weather now down in the south . .......GOOD EATIN....