please send recipe
and anyone that makes sauerkraut as well
Here’s my kimchi recipe and a pic
Scratch made fermented kimchi
1 head Napa cabbage
1 cup sea salt
1/2 cup Korean chili flakes
1 pear or apple
1/2 daikon radish
1 bunch green onions
2 tbl fish sauce
2 tsp shrimp or crab paste (optional but I recommend it)
1 tbl glutinous rice flour
1 tsp grated fresh ginger
2 cloves garlic
Dissolve salt in a large bowl with about 6 cups water.
Chop cabbage into 2 inch pieces and place in water. Let soak for 2-3 hours and then rinse it off thoroughly
Place the apple, half of your daikon, the garlic and ginger, and the Korean chili in a blender with the fish sauce and shrimp paste and half a cup of water and blend throughly.
Add glutinous rice flour and half cup of water to a pan and stir on medium heat until thick and then add to chili paste.
Mix this paste around throughly and then mix with your cabbage and the rest of your daikon that you’ve shredded as well as your Chopped green onions.
Let sit on your counter for 72 hours and then refrigerate and enjoy!!!
this stuff is soooo good