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- Jul 28, 2009
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If you read the study I posted, they actually took blood samples and muscle samples at time points after ingestion and found that whey protein digested faster than EEAs and caused a greater insulin response, there are some very interesting graphs at the end of that study.
To answer the OPs question, whey isolate is 50% EAAs, so 10g of whey has 5g of EAAs in it, however, this doesn't account for the superior absorption effect of whey that the study shows.
To answer the OPs question, whey isolate is 50% EAAs, so 10g of whey has 5g of EAAs in it, however, this doesn't account for the superior absorption effect of whey that the study shows.