40lbs 60$

[Thisiswhoiam]

I got lucky this year around. My mom and step dad are big into hunting.
I scored a black bear myself
And both my mom and step dad got a a buck each.
I got the meat from one of their bucks for the price of processing.
Turned out to be roughly 40lbs of steaks and ground beef.

I found this korean BBQ taco recipe. Not the cleanest thing but fucking delicious. For game meat.

for Korean beef:

• 1 lb ground beef lean is the best
• 1/2 yellow onion chopped
• 2 teaspoons minced garlic
• 1 tablespoons vegetable oil
• 1/4 cup low-sodium soy sauce
• 1/4 cup packed light brown sugar
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground ginger

for Asian slaw:

• 2 cups shredded purple cabbage
• 1 cup shredded green cabbage
• 2 carrots thinly sliced
• 2 green onions chopped
• 1/2 cup shelled edamame beans

for the dressing:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon minced garlic
• 2 teaspoons packed brown sugar
• 1/4 teaspoon ground ginger

to make Korean beef:

1. Heat up oil in a large skillet. Add chopped onion and minced garlic and saute until onion becomes translucent.
2. Add ground beef and cook over medium heat, breaking it up into bits with a wooden spoon.
3. Cook until done and no longer pink.
4. In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger. Pour sauce over the beef, stir well.
5. Cover the pan and let simmer over medium-low heat for 5 minutes.

to make slaw:

1. In a large salad bowl, combine shredded purple cabbage, green cabbage, carrots, onions and beans.
2. In a Mason jar or 1-cup measuring cup, whisk together soy sauce, both oils, vinegar, garlic, sugar and ginger. Pour over salad and toss to coat. Cover bowl with plastic wrap and place in the fridge for at least 30 minutes.

to assemble tacos:

1. Fill each soft tortilla with ground beef, dividing evenly. Top with a generous amount of Asian slaw and garnish with chopped parsley.

Nutrition Facts
Korean Beef Tacos recipe

Amount Per Serving
Calories 419Calories from Fat 180

% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 70mg23%
Sodium 1185mg52%
Potassium 824mg24%
Carbohydrates 10%
Fiber 3g13%
Sugar 20g22%
Protein 29g58%

Vitamin A 5745IU115%
Vitamin C 37.6mg46%
Calcium 87mg9%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.


"Makes 4 servings"

 

[RedBird]

Thanks for sharing. I'll come back. For the recipe when I need it. I love Korean beef. I don't go hunting. But I do a lot of the processing for my family and I always snag the ground venison. I add beef fat and Mild seasonings. I used to season it more heavy But found that you are stuck with that flavor for anything you made.