GoneForever
Banned
- Joined
- Jan 1, 1970
- Messages
- 4
I have to finish this stupid fitness nutrition coach exam and im stuck on 14 of these ?'s. If anyone knows i'd appreciate it. Thanks
1.) If soley trying to lose weight through a reduction of food intake, it is recommened to decrease cals by.
a.) 200-300/day
b.) 300-400
c.)500-600
d.) 500-1000
2.) At rest, protein metabolism provides approx________% towards energy
a.) 2-20
b.) 5-15
c.)8-20
d.) 10-18
3.) PCr is important in the energy process b/c it donates a______ to ADP
a.)Phosphorous group
b.)Phosphate group
c.)potassium group
d.)proton group
4.) Protein requirements for endurance athletes are
a.).8g protein/kg bodyweight
b.)1.2-1.6
c.)1.5-1.7
d.)1.0
5.) Bodyfat mass index can be a good assessment tool for many clients; however, it is not %100 accurate b/c it does not differentiate between:
a.) Fat mass and lean body mass
b.) height and weight
C.) Hydration status and fat mass
D.) None of above, its a perfect assessment tool
6.) Which of the following describes the oxidative system:
a.) It provides rapid energy
b.) It is useful for high intesity, short duration activites
c.) It relies on the bodies large stores of phosphocreatine
d.) It provides very large quantities of ATP for energy
7.) Anaerobic glycolysis would be useful for activites that last:
a.) 10-15sec
b.) 20-30 sec
c.) 30-120 sec
d.)120-200sec
8.) The 3 subgroups of fiber are:
a.) Functional fiber,dietary fiber, and total fiber
b.) functional fiber, insoluble fiber, and cellulose
c.) Pectin, gels, and plant gums
d.) Psyllium, lignins, and dietary fiber
9.) All are forms of energy except:
a.) Mechanical
b.) Heat
c.) Electrical
d.) Physical
10.) It takes just____loss of body weight to negatively hurt physical performance.
a.) 1%
b.) 2%
c.)3%
d.)4%
11.) The 2 types of complex carbs are:
a.) starches and monosaccharides
b.) monosacchariedes and dietary fiber
c.) Starches and dietary fiber
12.) Atp is an important source of energy b/c it contains
a.) High energy phosphate bonds
b.) high energy ribose molecules
c.) high energy adenosine bonds
d.) High energy carbohydrate bonds
13.) There are 3 primary energy systems where the body can produce ATP:
a.) ATP-Phosphocreatine, glycolysis, oxidative
b.) ATP-Phosphocreatine, krebs cycle, digestive
c.) krebs cycle, TCA cycle, oxidative
d.) Krebs cycle, glycolysis, oxidative
14.) ATP-PCr system the primary system used during activites, such as:
a.) 100yard dash
b.) powerlifting
c.) 1 mile run
d.) A and B
1.) If soley trying to lose weight through a reduction of food intake, it is recommened to decrease cals by.
a.) 200-300/day
b.) 300-400
c.)500-600
d.) 500-1000
2.) At rest, protein metabolism provides approx________% towards energy
a.) 2-20
b.) 5-15
c.)8-20
d.) 10-18
3.) PCr is important in the energy process b/c it donates a______ to ADP
a.)Phosphorous group
b.)Phosphate group
c.)potassium group
d.)proton group
4.) Protein requirements for endurance athletes are
a.).8g protein/kg bodyweight
b.)1.2-1.6
c.)1.5-1.7
d.)1.0
5.) Bodyfat mass index can be a good assessment tool for many clients; however, it is not %100 accurate b/c it does not differentiate between:
a.) Fat mass and lean body mass
b.) height and weight
C.) Hydration status and fat mass
D.) None of above, its a perfect assessment tool
6.) Which of the following describes the oxidative system:
a.) It provides rapid energy
b.) It is useful for high intesity, short duration activites
c.) It relies on the bodies large stores of phosphocreatine
d.) It provides very large quantities of ATP for energy
7.) Anaerobic glycolysis would be useful for activites that last:
a.) 10-15sec
b.) 20-30 sec
c.) 30-120 sec
d.)120-200sec
8.) The 3 subgroups of fiber are:
a.) Functional fiber,dietary fiber, and total fiber
b.) functional fiber, insoluble fiber, and cellulose
c.) Pectin, gels, and plant gums
d.) Psyllium, lignins, and dietary fiber
9.) All are forms of energy except:
a.) Mechanical
b.) Heat
c.) Electrical
d.) Physical
10.) It takes just____loss of body weight to negatively hurt physical performance.
a.) 1%
b.) 2%
c.)3%
d.)4%
11.) The 2 types of complex carbs are:
a.) starches and monosaccharides
b.) monosacchariedes and dietary fiber
c.) Starches and dietary fiber
12.) Atp is an important source of energy b/c it contains
a.) High energy phosphate bonds
b.) high energy ribose molecules
c.) high energy adenosine bonds
d.) High energy carbohydrate bonds
13.) There are 3 primary energy systems where the body can produce ATP:
a.) ATP-Phosphocreatine, glycolysis, oxidative
b.) ATP-Phosphocreatine, krebs cycle, digestive
c.) krebs cycle, TCA cycle, oxidative
d.) Krebs cycle, glycolysis, oxidative
14.) ATP-PCr system the primary system used during activites, such as:
a.) 100yard dash
b.) powerlifting
c.) 1 mile run
d.) A and B