- Joined
- Apr 1, 2005
- Messages
- 1,902
As a Chef I thought I would chip in. I agree with Alex but you can poached chicken without overcooking it and wouldnt taste like rubber.
The way I cook my chicken, I gently poach my chicken for 14 mins in stock such as Greens vegetables, onions, peppercorns, bayleaf, parsley...
No need to boil the crap so hard, no wonder it be like rubber hard to swallow!
Thanks for this BigChef, I tried this and the chicken came out really moist and it tasted fantastic.