- Joined
- Jul 30, 2006
- Messages
- 9,167
Bread pudding is my all time favorite treat , I think , no I'm certain I'd rather have a bowl of bread pudding with butter rum sauce than a good blowjob. Well I never have made it myself but this recipe was passed along to me some time back and my best friends B-day party is today so I made a pan to bring to the party (just as somthing differant) well of course I made two pans so that I could sample it first and it turned out awsome , here is the recipe
Bread Pudding
4 Large Eggs 5 cups Hot Milk
½ cup Sugar 5 cups bread cubes
1 tea spoon salt 1 cup raisins or chocolate chips
1 table spoon Vanilla 1 Table spoon butter or Margarin
Beat together the eggs , sugar , salt and vanilla. Add butter to milk , pour milk into egg mixture. Place bread cubes and raisins (or Choc chips) into a greased 9” x 13” x 2” baking pan. Pour custard mixture over bread and raisins. Bake at 325 Deg for 20-30 min (until set)
Whiskey Sauce
½ stick butter 1 Egg ½ cup sugar
Cream sugar with butter. Cook sugar and butter until very hot and well dissolved. Then add a well beaten egg and whip and whip realy fast so the egg doesn’t curdle. Let cool and add spice rum to fit your taste
Bread Pudding
4 Large Eggs 5 cups Hot Milk
½ cup Sugar 5 cups bread cubes
1 tea spoon salt 1 cup raisins or chocolate chips
1 table spoon Vanilla 1 Table spoon butter or Margarin
Beat together the eggs , sugar , salt and vanilla. Add butter to milk , pour milk into egg mixture. Place bread cubes and raisins (or Choc chips) into a greased 9” x 13” x 2” baking pan. Pour custard mixture over bread and raisins. Bake at 325 Deg for 20-30 min (until set)
Whiskey Sauce
½ stick butter 1 Egg ½ cup sugar
Cream sugar with butter. Cook sugar and butter until very hot and well dissolved. Then add a well beaten egg and whip and whip realy fast so the egg doesn’t curdle. Let cool and add spice rum to fit your taste