Fat intake gonna go up for a day with this

[blmcgee81]

A little A5 Wagyu for the weekend with horseradish sauce, herb roasted tri-color potatoes, wilted baby spinach, asparagus and roasted bone marrow with garlic crostini on the menu.

 

[juggy38]

Funny you post this, my store had a cut of wagyu which was new for that store. The damn macros weee like 28g fat and 20g protein.

Are those steaks really that good? Never had one

 

[blmcgee81]

Funny you post this, my store had a cut of wagyu which was new for that store. The damn macros weee like 28g fat and 20g protein.

Are those steaks really that good? Never had one

These numbers are crazy… one serving which is about 4oz is nearly my entire fat allowance for the whole day

 

[blmcgee81]

Japanese A5 Wagyu is incredible. Extremely rich and small quantities only. Simple to cook but it will take a lot of salt. I salt 2 hour before cooking and place it in the fridge until it’s ready to hit the pan. Preheat a carbon steel pan at 450f for about 10 minutes and sear it for a few minutes per side.

 

[BJJisLIFE]

Omg A5 is like a fucking drug. I bought a pack of 2x 1 lb ribeyes from Costco and I was hooked after that. The best way to have it (imo) is Japanese style. Just the steak, rice, and salt. Truffle salt is the best!. The flavor is so amazing you don't want to mask it with anything else.