Spices you guys like to use to prep for chicken?

[Raphael3636]

Just like the title startes, just curious how you guys like to prep your chicken? My wife got me a industrial sized air fryer for Christmas and just wanted some ideas from the community any good recipes for the air fryer. I can't do fish unfortunately, I'm allergic, so I need to stick with white meats mainly with a nice steak here and there

 

[Pheedno]

This stuff is the best. THey have a hot or standard version.

https://www.amazon.com/Blue-Mountain-Country-Jamaican-Powder/dp/B071XB6BVF

 

[Raphael3636]

This stuff is the best. THey have a hot or standard version.

https://www.amazon.com/Blue-Mountain-Country-Jamaican-Powder/dp/B071XB6BVF

I think the spicy would be right up my alley!

 

[SouthernMuscle]

Weber makes great stuff, never been disappointed, they just came out w a chili lime rub

 

[Muay Thai]

adobo! my favorite bro

 

[Raphael3636]

adobo! my favorite bro

You can never go wrong with adobo, you can literally put adobo on a roll of wet toilet paper and that shit will taste amazing hahaha...

 

[Raphael3636]

I'm thinking of making some kind of salsa Verde rub, I think the chili lime rub by Webber like @SouthernMuscle mentioned might be a great addition to my verde ( my Verde usually consists of spinach, spring green mix, onions, jalapenos **will sub habaneros this time**, salt, pepper, dash of sugar, 5-6 anchovies and just plain Mazola oil, all done by hand blender, this way I can tell the texture of my Verde as oppose to guessing by just throwing into blender, and I'll play around with the Webber rub ) ....but with a little extra spice, maybe 1 habanero for every qt. I make. I haven't tried it yet but mix the Verde rub in my eggwash and coat the butterflied chicken breast fillets in the eggwash( with the Verde ) then cover with Panko, bake at 375, rotating and flipping every 10 mins or so... I know panko burns easily so maybe ill deep fry my ck filet strips first for a quick 2-3 mins then throw em in the oven, this way I believe the ck will stay moist without burning the panko. Gonna give this a try this weekend. If anyone is interested in the recipe **spicy** I'll post it up this weekend after a trial and error stage with pictures once I have it all figured out. Yeah I know not your healthiest option but it's off-season for me atleast, so eat up or shut up hahaha.... With all best intentions ! Any chefs in here I'd really appreciate some feedback, if this dish turns out nice I might add it to my menu this spring/summer at my restaurant.

 

[jcbb86]

Mrs. Dash Southwest Chipotle

 

[heavyhitter]

Everglades seasoning is amazing, I get it on Amazon. I also like to make my own rubs. Green chili powder, cumin, oregano, salt, pepper, onion and garlic powder. Air fry and top with green salsa

 

[heavyhitter]

Can’t go wrong with Tony chacheres either. And this is good!

 

[Bodyofwork365]

Both of these are my go to seasonings. The truffle one is off the charts good on everything!

 

[MasteroniPepperoni]

Just chili powder and garlic powder

Soaking the chicken in a little soy sauce and garlic pre cook taste great

 

[Raphael3636]

Both of these are my go to seasonings. The truffle one is off the charts good on everything!

Bet the truffle is amazing... Gotta try that one!

 

[heavyhitter]

Bet the truffle is amazing... Gotta try that one!

It’s sold at Costco

 

[Muay Thai]

chick fil a marinates in pickle juice

 

[Raphael3636]

chick fil a marinates in pickle juice

Yeah? Would've never been able to tell, wonder why pickle juice, only thing I can think of is a natural preservative...

 

[SouthernMuscle]

Both of these are my go to seasonings. The truffle one is off the charts good on everything!

Can confirm. Truffle is awesome on everything

 

[heavyhitter]

Yeah? Would've never been able to tell, wonder why pickle juice, only thing I can think of is a natural preservative...

Vinegar tenderizes and the salinity of the juice brines the chicken and makes it juicy. I make pickle marinated fried chicken often

 

[Raphael3636]

Totally makes sense!

 

[broza]

Amazon.com

Seal Sama No Sugar Added Teriyaki Sauce 12 fl oz.

Seal Sama No Sugar Added Teriyaki Sauce is sweetened with Splenda and sacrifices none of the sweet Teriyaki taste you crave. Inspired by diverse dietary needs, Peggi Whiting, master sushi chef, introduced her low carb Teriyaki Sauce for those who are trying to watch their sugar consumption. Seal...

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you can't go wrong with these two bad boys. almost no cals, all the flavor