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Spices you guys like to use to prep for chicken?

i just bought all the spices listen in this thread minus the steak one.. Ive tried it before. the truffle and buttery steakhouse are probably my two new favorite additions. havent got the curry one in but my expectations are high.
 
i just bought all the spices listen in this thread minus the steak one.. Ive tried it before. the truffle and buttery steakhouse are probably my two new favorite additions. havent got the curry one in but my expectations are high.
That buttery steak one Is fantastic on potatoes
 
Forgot to mention cavenders Greek seasoning. Shit is delicious on anything
 
Forgot to mention cavenders Greek seasoning. Shit is delicious on anything
Cavenders !! I have some in my spices area. You can take any meat and spray w non-propellant Avocado Spray/Grapeseed oil or if not on lowfat diet (olive oil/ghee/macadamia oil) , rub Cavenders all over and sit it in fridge 20-30min or counter , grill, bake , air fry , broil !
Delicious! I like to mince a clove of garlic w season & oil (love garlic) .

I prep 3-4 days worth of meat at a time ; so try this:

Take your chicken (I use Breast tenderloins, never the bagged:frozen) right now or Turkey breast Tenderloins-
Use ziplock Gallon :
put 1 tbsp oil per 450g/1lb uncooked weight, add 1 clove garlic (through press or mince ) per lb
1 tsp Kosher or Sea salt or Cavenders
Grind black pepper
1/2-3/4 tbsp of vinegar - red wine/white distilled or balsamic(any).
Zest part of a lemon , add zest
but don’t cut lemon
I add onions sliced up in strips and fresh basil/oregano, Italian parsley or Dry
Let marinate in refrigerator overnight or
2hr minimum
Add the juice of half the lemon 20min before cooking . Pour out any excess water (the salt Draws moisture

Then grill em up (I use a shrimp grill pan w holes over grey hot coals ) 2 min per side (or other method )
When done , squeeze other 1/2 lemon

Eat over bed of Favorite rice or rice vermicelli noodles or soba buckwheat noodles or potatoes

I always have rice cooked in portion bags
** (I get baby red or Dutch or mix) and par boil 10min , then poke em up w fork w more seasoning ; I also add whole mushrooms too (cremini, white , wild mix)

If low carb - use a lot of vegetables but not
Rice , noodles or potatoes. You also can make 5-6 Lbs of meat / with all vegetables
In a few large bags , have rice done (I leave mine in Cooker the day the meat is marinating , then it’s done , ready to put into bags or glad Tubs. I’ve been out at Job locations in the middle of no where and ate it right out of the zip lock bag
I have An Isobag (holds 6 meal trays and other condiment) .
 
I knew BB/Ass man/Chef maxmuscle1 would chime in!

I need to eat more birds and fish!
 
I keep it simple and quick with just a cajun seasoning, Old Bay, or fresh thyme and rosemary. As long as it is not overcooked it will still be juicy.
 
I knew BB/Ass man/Chef maxmuscle1 would chime in!

I need to eat more birds and fish!
Yes !! Dove Breast/Wild Turkey Breast /Dorado:Mahi , Halibut (Favorite)

It give me energy! Entonces, puedo poner mi enorme polla en su gran culo!! 😂😂

Max
 
Yes !! Dove Breast/Wild Turkey Breast /Dorado:Mahi , Halibut (Favorite)

It give me energy! Entonces, puedo poner mi enorme polla en su gran culo!! 😂😂

Max
Así que ese es tu secreto cabron! Hazlo!
 
Onion powder, garlic powder, a little msg, and cayenne pepper. Haven't gotten tired of this yet after 6 years now hahaha
 
Harissa and berbere are a couple i like for their exotic nature and flavor. May go better with beef though.
 
dry seasonings

combo of -salt, pepper, garlic

salt free combo - onion powder, garlic powder, pepper

Weber brand - beer can chicken seasoning
 

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