CANNED TUNA

[brucepancake]

put the usual in . eggs, onions, shit like that and then a little miracle whip and then a ton of chopped up pickles and pickle juice. the juice will make up for not having more miracle whip. i make little servings about 20 grams of protein and eat them once or twice a day between "real" meals.

 

[Workhard10]

Squeeze some lemon juice over it then add pepper

 

[p-lethal]

sugar free relish and plain non fat yogurt on eziekel bread


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[Magnolia5]

It's probably already been said a bunch here but boil some eggs then dice up the egg white, throw in a little mayo,relish and onion. Taste good and for me and can eat that all the time without getting sick of it.

 

[OutToLunch]

Nice to blend a tuna and egg salad together

 

[OuchThatHurts]

Just do tuna patties in the skillet or griddle. Easy, cheap, delicious. And you don't have to run around the supermarket looking for ingredients.

 

[Magnolia5]

I agree this is also a really good way to do it. Especially if you get tired of tuna easily. The texture changes a little bit as does the taste and gives it a little crunch.

Just do tuna patties in the skillet or griddle. Easy, cheap, delicious. And you don't have to run around the supermarket looking for ingredients.

 

[Magnolia5]

Don't mean to go off topic but has anyone seen the member Pharm_Fed lately? Reading this thread makes me realize I haven't seen him around in a long time.

 

[g0ttequila]

i like adding pineapple chunks to kind of ease the tuna's taste

 

[brucepancake]

I just bought a packet of sweet and spicy and its great. I think it was a dollar something. 16 grams of protein. only bad thing is more sodium and 4 grams of sugar.

 

[2jacked4u]

Whats worse then the smell of Tuna? After you eat it and take a shit...

Cant eat hardly at all BUT to me the stuff in the pouches Vs. the can has less oder and taste.

 

[HOOLIGAN]

Don't mean to go off topic but has anyone seen the member Pharm_Fed lately? Reading this thread makes me realize I haven't seen him around in a long time.

I was wondering where he is too.
I hope everythings Ok.

 

[Myself]

Some pretty good recipes here. I like tuna on the go. A big tablespoon with 2-3 spoonfuls and 2 cans, I'm good for 2hours.

 

[psychor]

Pharm fed

I think I saw his name on another board commenting on a sponsors GH not too long ago. It was actually a link from PM that a member was commenting on a sponsors product who wasn't a sponsor on PM. Just happen to come across his name. He did offer good feedback and ideas.

 

[Spartacus72BC]

Hot sauce. Try canned sardines too if you want to avoid
Mercury, also with Franks hot sauce.

 

[mac83]

Canned Tuna, is there anyway to make this shit taste better?
Any recipes out there? I know it's a staple for many with it being cheap, good protein...

I just don't like the taste.

Anybody have any simple tips to liven it up.

Thanks in advance...

franks red hot..buffalo style. 0 cal per serving. be careful though if you overdo it you'll feel some fire when it's on the way out

 

[Chipper Jones78]

Just do tuna patties in the skillet or griddle. Easy, cheap, delicious. And you don't have to run around the supermarket looking for ingredients.

Hey ouch,

Might be a silly queastion, but WTF are tuna patties?

Never heard of these.

Cooking instuctions?

Chip

 

[FK86]

I buy flaked light tuna in water. After draining it I put it in a bowl and pour one tablespoon of walnut oil on it. Neutralizes the fishy taste and the spongy texture.

 

[picholas]

I just mush up half an avocado, tsp of garlic powder, and table spoon of lemon juice per 2 cans to create a sort of guacamole and add it to the tuna. Taste great.