- Joined
- Dec 16, 2007
- Messages
- 72
Hey guys,
I have been on a diet a made up for summer cutting, right now I'm sitting at around 14% 255lb, however I would like to be around 6-8% for beach season. Right now the macros are about 15% carbs/50% protein/35%fat. I have been doing this ratio for the past 3 weeks, and then on the weekends I up the carbs.
So my deal is that during the week when I have 15% carbs it hard for me to even function, I think about them all the time. I ran Duchaines keto diet once, worked really well, but I just dont like feeling like shit all the time, especially if I am not competing.
My question is, has anyone ever tried dieting where you cut carbs for a day, then load the next, and continue the trend every other day? or is it necessary when cutting carbs that you wait until the weekend to load.
I'm also thinking about scrapping these low carb diet plans, they work really well for me but I dont know if it is worth it. Has anyone cut fat with still using a decent amount of carbs, and what are the macros you used?
Sorry if this seems a little vague...long day
Thanks
I have been on a diet a made up for summer cutting, right now I'm sitting at around 14% 255lb, however I would like to be around 6-8% for beach season. Right now the macros are about 15% carbs/50% protein/35%fat. I have been doing this ratio for the past 3 weeks, and then on the weekends I up the carbs.
So my deal is that during the week when I have 15% carbs it hard for me to even function, I think about them all the time. I ran Duchaines keto diet once, worked really well, but I just dont like feeling like shit all the time, especially if I am not competing.
My question is, has anyone ever tried dieting where you cut carbs for a day, then load the next, and continue the trend every other day? or is it necessary when cutting carbs that you wait until the weekend to load.
I'm also thinking about scrapping these low carb diet plans, they work really well for me but I dont know if it is worth it. Has anyone cut fat with still using a decent amount of carbs, and what are the macros you used?
Sorry if this seems a little vague...long day
Thanks