- Joined
- Mar 6, 2009
- Messages
- 29,643
For both cutting and lean bulking during my competition years (I don’t like dirty bulking. My HDL is always very low from year round AAS use/abuse so eating dirty will clog my arteries. I’ve lost way too many bodybuilder friends who ate like your typical American slobs while bulking that died way too young from heart related issues and kidneys related issues from very high blood pressure.) I liked to keep dietary fat low, high protein, moderate carbs. For lean bulking I’d have 500ish calorie meals/shakes 10 times times a day. For cutting I’ll have 350-500 calorie meals/shakes 6 times a day. 50 grams protein, a couple grams of fat from fish oil capsules and mct oil capsules, and 30-50 grams clean complex carbs. This was when I was competing in bodybuilding. Now that I’m old and going mostly for health I eat a variety of fruit, and I eat 3 egg yolks with my 13 egg whites per day, mixed nuts…healthy fats, fruit, and vegetables. During my competition years I never had fruit, vegetables, or foods with fat except for my one weekly cheat meal. I was from the school of diet that Andreas Muntzer believed in which was a diet consisting of only lean protein sources and complex carbohydrates year round. Although, he did it all with whole foods while I did it mostly with protein/oat shakes. His method was the correct method. I’m not into cooking or food prepping.