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Chicken lazone pasta
This is a recipe from the famous Brennan’s restaurant in New Orleans and it’s delicious
one.
1 tsp oregano
1 tsp basil
1 teaspoon Salt
1 1/2 teaspoons Chili Powder
1 1/2 teaspoons Onion Powder
2 teaspoons Garlic Powder
4 whole boneless, skinless Chicken Breast
1/4 cup (1/2 stick) Butter
1/2 cup Heavy Cream
In a small bowl, combine the salt, chili powder, onion powder, garlic powder, basil, and oregano. Coat the chicken breast with the seasoning mixture.
Melt 2 tablespoons of the butter in a large saute pan, then cook the chicken breasts over medium heat about 7 to 8 minutes, turning them once. Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens, then fold in the remaining 2 tablespoons butter. When the butter is melted, transfer the chicken breast to 4 plates of cooked pasta and top with the sauce. Sprinkle with some fresh parsley and shredded Parmesan
This is a recipe from the famous Brennan’s restaurant in New Orleans and it’s delicious
one.
1 tsp oregano
1 tsp basil
1 teaspoon Salt
1 1/2 teaspoons Chili Powder
1 1/2 teaspoons Onion Powder
2 teaspoons Garlic Powder
4 whole boneless, skinless Chicken Breast
1/4 cup (1/2 stick) Butter
1/2 cup Heavy Cream
In a small bowl, combine the salt, chili powder, onion powder, garlic powder, basil, and oregano. Coat the chicken breast with the seasoning mixture.
Melt 2 tablespoons of the butter in a large saute pan, then cook the chicken breasts over medium heat about 7 to 8 minutes, turning them once. Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens, then fold in the remaining 2 tablespoons butter. When the butter is melted, transfer the chicken breast to 4 plates of cooked pasta and top with the sauce. Sprinkle with some fresh parsley and shredded Parmesan
