Buy Needles And Syringes With No Prescription
M4B Store Banner
ddd
Riptropin Store banner
Generation X Bodybuilding Forum
Buy Needles And Syringes With No Prescription
Buy Needles And Syringes With No Prescription
Mysupps Store Banner
IP Gear Store Banner
Anabolic Hormones Store Banner
Ganabol Store Banner
Spend $100 and get bonus needles free at sterile syringes
Professional Muscle Store open now
LandmarkChem Email Banner
Medtech Store Banner
Bruce Labs Store banner
qtropin
Professional Muscle Store open now
over 5000 supplements on sale at professional muscle store
Buy Needles And Syringes With No Prescription
over 5000 supplements on sale at professional muscle store
Buy Needles And Syringes With No Prescription
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store

Chicken lazone

heavyhitter

Featured Member / Kilo Klub
Featured Member
Kilo Klub Member
Registered
Joined
Sep 12, 2004
Messages
5,350
Chicken lazone pasta

This is a recipe from the famous Brennan’s restaurant in New Orleans and it’s delicious

one.

1 tsp oregano

1 tsp basil

1 teaspoon Salt

1 1/2 teaspoons Chili Powder

1 1/2 teaspoons Onion Powder

2 teaspoons Garlic Powder

4 whole boneless, skinless Chicken Breast

1/4 cup (1/2 stick) Butter

1/2 cup Heavy Cream

In a small bowl, combine the salt, chili powder, onion powder, garlic powder, basil, and oregano. Coat the chicken breast with the seasoning mixture.

Melt 2 tablespoons of the butter in a large saute pan, then cook the chicken breasts over medium heat about 7 to 8 minutes, turning them once. Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens, then fold in the remaining 2 tablespoons butter. When the butter is melted, transfer the chicken breast to 4 plates of cooked pasta and top with the sauce. Sprinkle with some fresh parsley and shredded Parmesan
 

Attachments

tripleOT

Kilo Klub Member / Verified Customer / Sponsor Rep
Kilo Klub Member
Registered
Verified Customer
Sponsors
Joined
Dec 9, 2016
Messages
3,013
Yeah that looks great. Would devour.
 

heavyhitter

Featured Member / Kilo Klub
Featured Member
Kilo Klub Member
Registered
Joined
Sep 12, 2004
Messages
5,350

Cinder

Well-known member
Kilo Klub Member
Registered
Joined
May 6, 2016
Messages
1,780
Chicken lazone pasta

This is a recipe from the famous Brennan’s restaurant in New Orleans and it’s delicious

one.

1 tsp oregano

1 tsp basil

1 teaspoon Salt

1 1/2 teaspoons Chili Powder

1 1/2 teaspoons Onion Powder

2 teaspoons Garlic Powder

4 whole boneless, skinless Chicken Breast

1/4 cup (1/2 stick) Butter

1/2 cup Heavy Cream

In a small bowl, combine the salt, chili powder, onion powder, garlic powder, basil, and oregano. Coat the chicken breast with the seasoning mixture.

Melt 2 tablespoons of the butter in a large saute pan, then cook the chicken breasts over medium heat about 7 to 8 minutes, turning them once. Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens, then fold in the remaining 2 tablespoons butter. When the butter is melted, transfer the chicken breast to 4 plates of cooked pasta and top with the sauce. Sprinkle with some fresh parsley and shredded Parmesan

Doing this tomorrow
 
Thread starter Similar threads Forum Replies Date
Cmacchia71 Recipes Forum 2
grenada Recipes Forum 18
heavyhitter Recipes Forum 2
joos23 Recipes Forum 5
Gunsmith Recipes Forum 15

Staff online

  • K1
    Blue-Eyed Devil

Forum statistics

Total page views
501,833,718
Threads
123,344
Messages
2,347,592
Members
155,055
Latest member
rjbrenner712
Top