- Joined
- Feb 25, 2006
- Messages
- 654
How readily does fat convert to glucose?
Will the body convert protein to glucose via neoglycogensis before it converts dietary fat (not stored) into glucose? (And what's that process called--it's not lipogenesis and it's not lipolysis; is it gluconeogenesis?)
For example, let's my body is in a 500-calorie deficit. I give it 200 calories of carb., 200 calories of protein, and 200 calories of fat. The 200 calories of carb. will obviously become glucose, but where how much protein and how much fat will be converted out of that 400 calories to satisfy the remaining 300-calorie deficit?
Will the body convert protein to glucose via neoglycogensis before it converts dietary fat (not stored) into glucose? (And what's that process called--it's not lipogenesis and it's not lipolysis; is it gluconeogenesis?)
For example, let's my body is in a 500-calorie deficit. I give it 200 calories of carb., 200 calories of protein, and 200 calories of fat. The 200 calories of carb. will obviously become glucose, but where how much protein and how much fat will be converted out of that 400 calories to satisfy the remaining 300-calorie deficit?