http://www.timesonline.co.uk/tol/news/uk/science/article4276255.ece
what does everyone think about these?
would you eat them?
safety issues?
CUTTING-EDGE VEG
CASSAVA
Genetic modifications could add vital nutrients to this starchy root vegetable as well as remove toxins. A single GM portion could provide many of the nutrients needed in a day
TOMATO
Could be made far richer in folate and lycopene, nutrients thought to increase protection against diseases like cancer. Folate is especially important to pregnant women and babies
POTATO
Researchers in India have added genes that increase protein content by a third, naming the new vegetable the “protato”. It could offer a cheap source of protein
what does everyone think about these?
would you eat them?
safety issues?