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Good article on carb/sodium and water week before the contest

Mojo Rising

New member
Jul 10, 2002
Drifting in and out of sleep for most of the night, your routine ran through your mind at times, your pulse raced, you wondered if "it would work." You were awake long before the alarm sounded but you were afraid to look. Maybe just a little more sleep. Finally, you amble to the hotel bathroom, turn on the light, and slowly lift your shirt to reveal your abs. Would your skin be dry? Would deep crevices and vascularity be visible like so many days in the last two weeks? Or...would you look soft... like last time.

There are countless locker room experts to guide you through the last week of your contest preparation. They competed a decade ago in the County Novice Mr. Nobody, have their PhD from Flex Magazine, and their advice is free.

The Secret Formula For Getting Ripped

You listened. If my psychic powers are tuned correctly and Jupiter is in the right position, I bet I can get close to your formula. Carb deplete Sunday through Tuesday, drink tons of water, maybe sodium load a little, carb load starting Wednesday, start cutting water Thursday (Friday virtually none,) eliminate sodium for two or three days prior to Saturday, start taking 99 mg of potassium every 2 hours, and use a magic cocktail of glycerol, creatine with sugar, toss in a little wine if your from the British team, and finish it all up with an over-the-counter dandelion root-based diuretic to supercharge your vascularity.

By the way, if you ever get tired of bodybuilding, pharmaceutical companies pay volunteers to test new therapies far less complicated - you may want to apply. I know; I'm being cruel. How can I joke about this when you're standing in front of the mirror shocked at how you could follow the "protocol" so perfectly and be flatter and softer than you were last Saturday. I hate to tell you, it will get worse. After the disappointment of not being able to recover your form all day, you'll wake up tomorrow full, hard, and vascular. Sunday, that is... just like last year. Why is it so hard to time a peak? Turn off the T.V., you're going to want to concentrate on this article.

Utilizing Water:

Water balance in your body is incredibly complex. The end goal of a bodybuilder on contest day is to look "hard." Body fat must be gone, that's a given, but even with the leanest physique you can present, the shredded/dry look comes from having a minimal amount of water under your skin. Really, what this means is interstitial plasma, which can be thought of as any fluid outside the cells in your body. There are several processes that affect cellular fluid dynamics. We have to start with the big picture first.

Water makes up 50-60% of your body and up to 75% of your muscle tissue. If you're 2% dehydrated it will negatively affect your muscle tissue and athletic ability. If you're 5% dehydrated you'll cramp and if you're 7-10% dehydrated you'll hallucinate and risk death. Think back to when you were drinking a gallon and a half of water a day. You were full, hard, and vascular.

Why? You had enough water in your body. The morning of the show you were flat as a pancake, soft as a marshmallow, and every muscle on your body shook and cramped on stage. Why? You were dehydrated. When you see pictures of top WNBF pros that are clients of mine, be assured they didn't cut water one bit.

Why weren't they waterlogged and soft? The water was in their muscle tissue making them full and hard, while interstitial water was at a minimum. Keeping water intake normal gives you the opportunity to be full, but being hard depends on what we do to channel it into the muscle. This is where the sodium/potassium comes in. Sodium is the major extracellular fluid cation and potassium is the major intracellular fluid cation. "Aha! Professor Novice Mr. Nobody was right in having me cut sodium and increase potassium!" Nope, misapplied science.

Normal physiology maintains 55-65% of our fluid intracellularly anyway. If we are in a normal condition, we have more fluid inside than outside our cells. It's when we screw something up that this percentage heads the other direction and fluid is diverted outside the cell. Fluid dynamics is controlled with incredible precision via our kidneys.

King Kamili & Craig Titus at the 2003 NOC.

Though you hear the phrase "you have to trick your body" every time you get a locker room lesson on peaking, trust me, there is no tricking your body. It's much faster than you and much more sophisticated than you could hope to account for.

Every time you do something extreme trying to cause an extreme reaction, you'll get one. Two problems are that first, it may not be the one you wanted, and second, if it is, it will be very short-lived because the extreme reaction will be quickly countered in the other direction just as severely until the "pendulum" that you violently swung slows back down. Take a serious look at what happened to your body during the fictitious example I gave.

You went from hard and full, to harder, then a little smaller, then huge, then huge and soft, then soft and flat on the morning of the show, then huge and vascular on Sunday, and finally as soft and squishy as can be for a couple days after that. That's the kind of instability you get when you start trying to "trick" your body.

Yes, sodium and potassium are key ions that regulate cellular fluid dynamics, but you can't create extreme environments and expect to time them for a show. You can subtly influence them, but keep in mind this phrase: water follows solutes. Water is attracted to and will follow the ions as they travel across the cell membranes.

Attracting Plasma Cells:

We want plasma to be attracted to the inside of the cell but it won't happen by just increasing potassium, it will be because we have the right balance of sodium and potassium. The goal should be to simply maintain the "normal," stable environment that would have 55-65% of the fluid there anyway. Just as big a factor, however, is sodium's role in blood volume. Deficiencies in sodium will lead to a drop in blood pressure which means plasma (water) has been pushed out of the vascular system.

If it's not in your blood vessels, it's around them interstitially which means subcutaneously. That, of course, means SMOOTH! This will then start a chain reaction that will take days to remedy. When sodium is dropped from the diet, your kidneys will be influenced immediately by the hormone Aldosterone to conserve sodium from being excreted and remember; water follows solutes. If sodium is being resorbed, then water will be as well. You retain water and with the lower blood pressure, it's all under your skin instead of in your vascular system.

Take A Look At This Study:

1 day 2 days 6 days
Urinary Sodium 217 (mmol/day) 105 59 9.9
Aldosterone 10.4 (ng/100 ml) 11.7 22.5 37
Serum Sodium 139 (mmol) 139 139 138

Within one day of dropping dietary sodium, excreted sodium is cut in half and continues to decline as more Aldosterone is produced. BUT, look at blood levels of sodium: they're conserved perfectly!! YOU CAN'T TRICK YOUR BODY! All you did by cutting sodium was screwed up the osmolarity of the cell membranes and you won't know where the water is going to go. If you keep your water intake and sodium intake normal, your cellular fluid dynamics will stay normal. You'll continue to flush excess water and sodium out of your body.

So, you ask, "What's normal?" The RDA for sodium is a range of .5-2.4 grams per day but other sources recommend up to 3.3 grams per day. The RDA for potassium is 1.6-2.0 grams per day. One quick side note on potassium: excessive potassium will also stimulate Aldosterone. Don't add potassium in amounts that place it higher than sodium intake.

Everyone, of course is a little different, and this is precisely why I don't just "peak" clients. I have to have more than a week of working with them so I can make and observe changes in their body before I detail out a perfect plan for them as individuals. If you're going it alone, you also need some self-practice to see what's right for your body.

I know you may be disappointed to hear all this talk about "normal," so I want to give you a chance to manipulate a variable that WILL make a huge difference. Since I won't let you whack your sodium/potassium around, what other nutrient could possibly affect water balance in a very, very positive way??

Carbs. You already know that every gram of glycogen (stored glucose/carbohydrate) attracts water to it - 2.7 grams of water to be exact. Remember the "water follows solutes" thing? Glycogen is a solute too. This is why you get so full and feel so huge when your carbs are high. Your water content is high also. We already established that when your water is low, you'll experience the opposite: flat, soft muscles.

The real trick is to have enough carbs in your body to attract water in your muscle tissue to be full and hard, but you may have also heard the phrase "spilling over" in relation to carbs. This is a legitimate concern. The average adult can only store 375-475 grams of carbs in the body, about 325 of which would be in the muscle (90-110 grams in the liver and 15-20 as blood glucose.)

When you consume too many carbohydrates, which is likely with a traditional carb-up, the excessive glycogen ends up in the interstitial fluids, the water follows, and now there's another reason for the water under your skin. How you carb up, how much you carb up, and the foods you use are all factors in making sure the glucose is in the muscle not outside. Combine this with water intake, sodium/potassium intake, and even your training and you have the full picture of how you will look on Saturday morning.

I know this is an incredibly complex subject, but if you read it, make notes, sort it out, you'll see that peaking can be consistent and predictable, not a gamble. I'll let you go back through the article to isolate the details but I hope I have impressed upon you that dropping water, eliminating sodium, increasing potassium, and carbing up hard are not only physiologically contrary to your goals, but has been the sabotaging of your contest day! Try doing things in concert with your body instead of trying to trick it and practice them several times before contest day!
After reading this

How does everyone go about there last week. Normally I sodium load then try to cut it out. On the day of the show i feel mostly full but cant get a pump and veins are gone...

Im guessing im just going to eat potatos, sweet potatos , white rice and brown rice to carb up with.

How would this look:
Sunday - Tues 2 gallons of water a day, sodium- light salt on most meals(not loading but a steady amount of sodium) About 100 carbs this is while doing chest shoulders, back, then arms with 2 sets per bodypart at 50 reps each set to really deplet some glycogen.

Wed- mostly white rice and potatos for a higher gi to fill out, 2 gallons of water and still some salt of foods. 300 carbs slowly dorpping some protein

Thurs switch to some brown and white rice and white and sweet potatos with a little sodium on the 1st 2 meals. 2 gallons of water
400 carbs
Friday 1 gallon of water by 1pm then sip on water as needed until the next day 400 carbs all brown rice and sweet potato sodium naturally from carbs , chicken and steak(no seasoning or salt etc) Saturday solid breakfast like pankcakes with syrup no liquids maybe a sip of water.

tues -saturday 1 aldactone in the morning and 1 at night.

How does that look? Im playing around with stuff right now... this is sketchy and wondered what everyone thought.
I will not opine on Dr. Joe's article other than to say that I agree with some points and strongly disagree with others.

Oops, I suppose I opined. :)

my thoughts are just get skip to worry about the last week for you. worked for me. lol and I am sure this spring it will work again. ;)

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