Just an FYI

[lilkoreangirl]

If you are looking to save time...

I used to think you had to thaw the chicken before you could cook it. I would spend forever thawing chicken breasts out in the microwave, then washing them, them seasoning them, then cooking them...bah!

Now, I rinse the chicken, throw some extra virgin olive oil in a pan, set the heat setting to medium, drop the FROZEN chicken in the pan, cover it, walk away for 10 minutes and voila. Done.

Just thought I'd share that with anyone else wanting to save some time.

LKG

PS
By cooking the chicken while it's still frozen, it comes out with a lot more juice...

 

[thebrick]

thank you! I will try that. Sometimes I want a piece of chicken and I forget to thaw some. This is perfect.

 

[aquaholic]

...kinda like my frozen broccoli!
I used to cook it. THEN re-freeze it!

What a huge waste of time and effort!

 

[ironwill]

nu wave cooker is the greatest for any frozen meat cooking...Google it..I bought one awhile ago and it gets good use, Amazing time saver and very portable for BBers on the road, less clean up and smell than foreman grill and even healthier.....
here is one link.....

http://www.empiredirect.co.uk/content/products/details/index~modelcode~ASO-NW1.htm

 

[ironwill]

**broken link removed**
one more link