Coconut Chicken
32 Oz - Chicken breast- boneless skinless - cooked
2/3 Cup - Sweetened Cuconut
3 Clove - garlic, minced
2 Tbsp - Butter
Instructions:
Combine the coconut, garlic, and butter in a bowl
and microwave just until the butter has softened. Stir
the mixture thoroughly, and then spread
evenly onto the top side of the chicken breasts. Place
the coconut-topped chicken on a baking sheet coated
with olive oil cooking spray, and bake at
400 degrees for 20 minutes, broiling for the last
10 minutes.
4 Servings
Breakdown per serving
Cal 356.04
Fat 19.26
Carb 8.20
Pro 41.45
32 Oz - Chicken breast- boneless skinless - cooked
2/3 Cup - Sweetened Cuconut
3 Clove - garlic, minced
2 Tbsp - Butter
Instructions:
Combine the coconut, garlic, and butter in a bowl
and microwave just until the butter has softened. Stir
the mixture thoroughly, and then spread
evenly onto the top side of the chicken breasts. Place
the coconut-topped chicken on a baking sheet coated
with olive oil cooking spray, and bake at
400 degrees for 20 minutes, broiling for the last
10 minutes.
4 Servings
Breakdown per serving
Cal 356.04
Fat 19.26
Carb 8.20
Pro 41.45