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Mexican style baked chicken...

MaxFreak

New member
Newbies
Joined
Oct 9, 2011
Messages
10
In a food processor:

Cilantro
Garlic
Lime juice
Black Pepper
Dried Chile pepper (the kind you buy in the vegetable section that come in a clear plastic bag. The whole chile) take the stem and seeds out
Oregano

Set oven to 375*

Clean Split Chicken Breast and take the skin off. Smear mix on top and tent with tin foil for 45 minutes. Take tin foil off and let brown in oven.
 

buck

Well-known member
Kilo Klub Member
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Apr 27, 2006
Messages
2,845
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley.
 

tweb123

Active member
Registered
Joined
Sep 17, 2008
Messages
805
In a food processor:

Cilantro
Garlic
Lime juice
Black Pepper
Dried Chile pepper (the kind you buy in the vegetable section that come in a clear plastic bag. The whole chile) take the stem and seeds out
Oregano

Set oven to 375*

Clean Split Chicken Breast and take the skin off. Smear mix on top and tent with tin foil for 45 minutes. Take tin foil off and let brown in oven.
I've BEEN EATING THIS FOR A COUPLE OF YEARS NOW ACCEPT I LEAVE THE SKIN ON
ALSO EAT THIS WITH AVOCADO AND Corn TortillaS :D
 

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