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MMm this sounds Yummy

GQSHREDZ

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Messages
125
Chicken Stuffed With Herb Cheese


1/2 (8-oz) package Neufchatel cheese, softened

1 Tbsp. chopped fresh parsley

1/2 tsp. lemon-pepper seasoning

1/4 tsp. dried whole basil

1/4 tsp. dried whole oregano

Dash of garlic powder

8 boneless skinned chicken (2 pounds)

1 egg beaten

2 Tbsp. water

1/2 cup fine, dry bread crumbs

Method:
1. Combine Neufchatel cheese, parsley, lemon-pepper seasoning, basil,

oregano and garlic powder in a small bowl, stir well. Set mixture aside.

2. Trim excess fat from chicken. Place each piece of chicken between 2

sheets of waxed paper, flatten to 1/3-inch thickness, using a meat

mallet or rolling pin.

3. Place equal portions of cheese mixture in center of each piece of

chicken; roll up jellyroll fashion. Tuck in sides, secure with

wooden picks.

4. Combine egg and water in a small bowl, stir well. Dip each roll in

egg mixture, dredge in bread crumbs. Place rolls in a 12x8x2-inch

baking dish. Bake at 400 degrees for 30 minutes. Remove wooden picks

to serve.

Yield: 8 servings



Per Serving: 208 calories, 5 gm carbohydrate, 29 gm protein, 7 gm fat
 

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