- Joined
- Jan 25, 2013
- Messages
- 664
Since I've become more cautious about my blood pressure I've stopped consuming caffeine, other than green tea and have looked at healthier options which brought me to cocoa.
Since implementing cocoa my diet I've discovered that mixing it into oatmeal is delicious, tastes like dessert. It's rich in antioxidants and acts like a mild slow acting Caffeine.
The recipe
one and a half cups of oatmeal (you can use less oatmeal)
Mixed in
one tablespoon of cocoa, this is to get a good dose of theobromine (the stimulant in cocao)
and 2 stevia packets
I use 2% fat milk
Since implementing cocoa my diet I've discovered that mixing it into oatmeal is delicious, tastes like dessert. It's rich in antioxidants and acts like a mild slow acting Caffeine.
The recipe
one and a half cups of oatmeal (you can use less oatmeal)
Mixed in
one tablespoon of cocoa, this is to get a good dose of theobromine (the stimulant in cocao)
and 2 stevia packets
I use 2% fat milk