Buy Needles And Syringes With No Prescription
M4B Store Banner
ddd
Riptropin Store banner
Generation X Bodybuilding Forum
Buy Needles And Syringes With No Prescription
Buy Needles And Syringes With No Prescription
Mysupps Store Banner
IP Gear Store Banner
Anabolic Hormones Store Banner
Ganabol Store Banner
Spend $100 and get bonus needles free at sterile syringes
Professional Muscle Store open now
LandmarkChem Email Banner
Medtech Store Banner
Bruce Labs Store banner
advertise on professional muscle millions of hits per month
Professional Muscle Store open now
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store

New Chicken recipe

Gunsmith

Featured Member / Kilo Klub
Featured Member
Kilo Klub Member
Registered
Joined
Jul 30, 2006
Messages
7,366
Here is a great way to make your chicken a but more tasty and tolerable without adding any significant calories.
Melinda made this a couple weeks ago it's its definitely a game changer for bland ass chicken breast.
Chop up 3-4 chicken breast into 4 chunks , add in one pack of the gravy mix , one table spoon ranch powder and one jar peppers.
Cook in crock pot on high (185°-195°) for 4hrs or pressure cooker for 35-40 min.
After its cooked shred it and let sit in the juice.
 

Attachments

grenada

Active member
Registered
Joined
Apr 26, 2007
Messages
919
3-4 chicken breast? About 2 lbs?

Thanks
 

Vision

Active member
Registered
Joined
Sep 4, 2016
Messages
656
Here is a great way to make your chicken a but more tasty and tolerable without adding any significant calories.
Melinda made this a couple weeks ago it's its definitely a game changer for bland ass chicken breast.
Chop up 3-4 chicken breast into 4 chunks , add in one pack of the gravy mix , one table spoon ranch powder and one jar peppers.
Cook in crock pot on high (185°-195°) for 4hrs or pressure cooker for 35-40 min.
After its cooked shred it and let sit in the juice.
Thanks for sharing. Im always looking for ways to doll up my chicken life..
I'll trade you one for one.. Try adding Greek yogurt cucumber dip to thin sliced chicken breast in the skillet, cook in olive oil, and add the Greek dip at the end while on low heat and stir in all over covering all pieces. 2 x tsp is plenty for 8-16oz..
It's almost like a gyro sauce, taste great and not to bad when eating the chicken cold..
 

Vision

Active member
Registered
Joined
Sep 4, 2016
Messages
656
Love new recipes. I get tired of food real fast and this should add a little jazz to my chicken dishes.
I like to consider myself pretty programmed the basically just turn everything off and just eat in a robotic state.. but at the same time man, I do get burnt out.. one of the best things that we can do for ourselves, and we owe it to ourselves, is to truly know how to prep food and I'm not talkin about meal prepping in the aspect of nutrition portioning, but rather real legit food preparation..
Colors, smells, textures and even portion sizes play a huge and major role on how we consume things..

A good example would be, I need paprika in my chicken, because I liked it to have that red/dark brownish look.. if it's white, I just think of dry chicken meat.. at times I even separate my portions so it doesn't look overwhelming..

I believe a lot of people truly underestimate the cliche mind over matter.
 

xpoc

Active member
Registered
Joined
Nov 19, 2016
Messages
273
trying this recipe today. its in the crock pot now
 

grenada

Active member
Registered
Joined
Apr 26, 2007
Messages
919
I tried it. I was a little too salty for me. But not bad for one meal
 

RedBird

Well-known member
Registered
Sponsors
Joined
Dec 8, 2019
Messages
538
I like to consider myself pretty programmed the basically just turn everything off and just eat in a robotic state.. but at the same time man, I do get burnt out.. one of the best things that we can do for ourselves, and we owe it to ourselves, is to truly know how to prep food and I'm not talkin about meal prepping in the aspect of nutrition portioning, but rather real legit food preparation..
Colors, smells, textures and even portion sizes play a huge and major role on how we consume things..

A good example would be, I need paprika in my chicken, because I liked it to have that red/dark brownish look.. if it's white, I just think of dry chicken meat.. at times I even separate my portions so it doesn't look overwhelming..

I believe a lot of people truly underestimate the cliche mind over matter.
Amen !
And you can cook healthy and taste good. A man needs to know how to cook.
 

Crusher87

New member
Newbies
Joined
Nov 10, 2019
Messages
7
Cooking is a great hobby to have, people who say they can't cook are simply lazy. Basic cooking isn't rocket science.
 

RNStringy

New member
Newbies
Joined
Mar 21, 2020
Messages
11
Here is a great way to make your chicken a but more tasty and tolerable without adding any significant calories.
Melinda made this a couple weeks ago it's its definitely a game changer for bland ass chicken breast.
Chop up 3-4 chicken breast into 4 chunks , add in one pack of the gravy mix , one table spoon ranch powder and one jar peppers.
Cook in crock pot on high (185°-195°) for 4hrs or pressure cooker for 35-40 min.
After its cooked shred it and let sit in the juice.
Omg, I made this tonight! So good!! Thanks for the recipe!
 

Crusher87

New member
Newbies
Joined
Nov 10, 2019
Messages
7
Need to try it out, I need to learn new recipes. Not much to do anyway.
 

Forum statistics

Total page views
499,034,625
Threads
122,830
Messages
2,325,018
Members
154,775
Latest member
kinggym
Top