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- Mar 16, 2009
- Messages
- 2,887
Thanks! One additional thing you can do to add an extra level of flavor is to add some tomato paste to the ingredients when you put them on the cooktop in the roasting pan...just add 3-4 Tablespoon to the bones and veg and let it coat the ingredients nicely and let it cook off for 5-10 minutes until the paste starts to caramelize slightly and cooks off that tomoatoey taste...then add your cup or two water to glaze the pan and scrape up the fond (brown bits) on the bottom of the pan...then proceed as above...Enjoy
I am a professional chef and instructor as well...if you have any cooking questions...please pm me and id be more than happy to help!!!
I might take you up on that some time. I love to cook, but am just a hobbiest. Food is one of my biggest passions for sure. I make all my own breads, tortillas, condiments, etc. Everything from scratch. I love it! Thanks for the offer and the advice!
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