- Joined
- Jan 31, 2007
- Messages
- 431
Seasoning salt,pepper and cook it rare. I hear it moo as I cut into it.
Seasoning salt,pepper and cook it rare. I hear it moo as I cut into it.
Sir, I salute you!Oh for the love of all things holy I cant believe you guys pollute a good cut of meat with some of that shit !!! Angles cry when you put A1 on a steak!!!
Sir, I salute you!
Basically, I cook mine like Gunsmith. I leave the meat get up to room temp, some sea salt and fresh-ground black pepper (on the extremely rare times if I ever use anything else its Fire and Flavor's coffee rub), then either grill or pan-fry on a very hot surface, and leave it rest. This way, you get really to enjoy a good cut of meat.
~ Gusto
Monday is my bday but because I have to work I will be celebrating today. Going to have me some New York Strip and Shrimp. I like to baste mine with olive oil then add black pepper, season salt, garlic powder, and then A1. Take that and put in a freezer bag with worchester sauce. Marinade for at least 4 hours.(more if you have time) Then throw it on the a hot grill until around medium rare. The thicker the steak the better. Then I put the shrimp in some butter, garlic salt and teriyaki sauce. Marinade again for as long as you can. Then put on skewers and throw on grill.