Looking for opinons/thoughts on how taking in simple sugars and fat at the same time is a good thing?
From everything I have ever read there is the common theme to avoid combining them together in the same meal.
ex: quoted from Dr John Berardi, "Massive Eating" article..
"Avoid meals containing fats and carbs
Unfortunately, this is the typical meal of the Western diet. As a result, it's no wonder that obesity is an epidemic. Meals with a high carbohydrate content in combination with high-fat meals can actually promote a synergistic insulin release when compared to the two alone. High fat with high-carb meals represent the worst possible case scenario.
Now, some people have argued that fat lowers the glycemic index of foods and should therefore be included in carb meals. But remember, the glycemic index only gives a measure of glucose response to a meal, not insulin response. And sometimes the glucose responses to a meal and the insulin responses to a meal aren't well correlated. So although you might be slowing the rate of glucose absorption into the blood by adding fat to your meals, you'll promote high blood levels of fats, carbs, and insulin. And that's a no-no! "
any thoughts on this?
thanks!