Protein Ice Cream

Ehren · Jul 25, 2011

Hey Chef! Tasty recipe!
But I must have screwed it up, after I froze it, it got hard a a rock! Any tips on how to fix it?

I'm a retarded cook, so I may be beyond help.

It was delicious anyway though.

ryanmercer · Jul 25, 2011

Someone make me some. I'm lazy haha

SiNiSt3R1 · Jul 26, 2011

This sounds sooo goood!

BigChef · Jul 26, 2011

Ehren said:
Hey Chef! Tasty recipe!
But I must have screwed it up, after I froze it, it got hard a a rock! Any tips on how to fix it?

I'm a retarded cook, so I may be beyond help. It was delicious anyway though.

How much tartar did you put in? you only need a pinch otherwise if u put too much in it will turn into like a brick. Just leave it on your bench for 15 mins and it will soften it up.

ryanmercer said:
Someone make me some. I'm lazy haha

Miss Q will make you one if you are lucky!

milkhouse · Jul 27, 2011

BigChef said:
Ingredients:

8 Egg Whites, whipped stiffly
4 scoops Protein Powder (Banana, Strawberry, Chocolate, or any flavour you like would work)
2 tbsp Sugar-Free Syrup (Maple, Strawberry, Blueberry, Chocolate, Vanilla, or any flavour would work)
Pinch of Cream of Tartare

Directions

Whip the egg whites with a mixer until stiff. Continue whipping as you begin to add the protein powder to the egg whites, one scoop at a time. Once the protein’s added, add the sugar free maple syrup.

Continue mixing until all is well combined (the mixture texture should be like thick cream). Pour into four ramekins and freeze.

Bon Appetit!

Will definitely be giving this a try. Thanks.