- Joined
- Jun 6, 2002
- Messages
- 19
Everyone I talk to has a different theory on how they carb up for a show. Some people start Wed. for a Saturday show, others start Thurs. Recently I've seen another bber (who will be a LW -mens - go through his contest prep). Wed. he started his carb up and was told to take in a little over 1100 CARBS and approx 200 protein on wed... thurs was down to 370 carbs and 220 p. and I'm not sure about Friday yet, but I know they'll be going out to dinner and eating cheesecake from what I've been told as part of the carb up.
What is everyones opinion on loading more on Wed. then going down every day after that? I know it takes a little over 2 days for the carbs to really hit you and get the full effect from that but I'm curious to everyones opinion.
Also.... what about your CHOICES of carbs. What does everyone use in their carb up, especially the day of the show, early in the a.m, and backstage. I know so many people that do pancakes, bacon, eggs in a.m, then snickers or pie filling backstage... stuff like that. Simple/complex carbs? Whats your thoughts? I'd really really appreciate any feedback on this. I'm about 8 weeks out and want to get everything together early this year and be a bit fuller/more vascular on stage this time around.
--IQ
What is everyones opinion on loading more on Wed. then going down every day after that? I know it takes a little over 2 days for the carbs to really hit you and get the full effect from that but I'm curious to everyones opinion.
Also.... what about your CHOICES of carbs. What does everyone use in their carb up, especially the day of the show, early in the a.m, and backstage. I know so many people that do pancakes, bacon, eggs in a.m, then snickers or pie filling backstage... stuff like that. Simple/complex carbs? Whats your thoughts? I'd really really appreciate any feedback on this. I'm about 8 weeks out and want to get everything together early this year and be a bit fuller/more vascular on stage this time around.
--IQ