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Seeking boneless,skinless Thighs recipes..

hyp532

New member
Newbies
Joined
Dec 11, 2013
Messages
16
Here are a couple of my favorites/

Smoky Bacon-Wrapped Chicken Thighs

4 chicken thighs
8 slices bacon
2 teaspoons smoky spice blend *

*smoky spice blend
-1 tbsp chipotle powder
-1 tbsp smoked paprika
-1 tbsp onion powder
-1/2 tbsp cinnamon
-1 tbsp sea salt
-1/2 tbsp black pepper

Preheat oven to 375*. Sprinkle chicken thighs with 1 teaspoon of smoky spice blend. Wrap each thigh in 2 strips of bacon. Sprinkly chicken with remaining smoky spice blend and bake for about 40 minutes, or until internal temperate reaches 165*.

Mustard Glazed Chicken Thighs

12 chicken thighs (these are supposed to be bone in, skin on, but boneless skinless would work fine as well)
1/4 cup melted butter or coconut oil
2 tbsp mustard
1 tsp sage salt (1/2 tsp sea salt + 1/2 tsp dried sage)
black pepper to taste

Preheat oven to 425*. In small bowl combine melted butter, mustard, black pepper, and sage salt. Place chicken thighs on baking sheet and brush mixture evenly over each one. Bake for 45 minutes or until internal temperature reaches 165*

Buffalo Chicken Lettuce Wraps

1lb chicken thighs
2 tsp chipotle powder
1/2 tsp garlic powder
1/2 tsp onion powder
sea salt and black pepper to taste
2 tbsp coconut oil

Slice chicken thighs into 1/4" strips. Toss chicken in bowl with all your spices. In a skillet over medium heat, melt the coconut oil and place chicken thighs in skillet. Cook for ~ 5-10 minutes, turning occasionally. Be careful not to overcrowd pan.

To do the lettuce wraps I use butter lettuce and add sliced avocado, cherry tomatoes, green onions, maybe some cilantro. But these are so delicious you could eat them by themselves or if you're not gluten-free make regular wraps out of them, put them in a sandwich, whatever.

Enjoy!
Dude, that sounds awesome. I’m going to try them. Thanks for the recipe
 

hyp532

New member
Newbies
Joined
Dec 11, 2013
Messages
16
Ran across these yesterday. Sounds good but havent tried it yet.



Honey-Garlic Slow Cooker Chicken Thighs @ allrecipe.com

4 skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil



Directions

1) Lay chicken thighs into the bottom of a 4-quart slow cooker.
2) Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
3) Cook on Low for 6 hours.


Crockpot Chicken Sweet Potatoes



Ingredients:

8 boneless, skinless chicken thighs
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon ground ginger
3 sweet potatoes, peeled and cubed
1 onion, chopped
1 cup peach preserves OR apricot preserves
3 tablespoons apple cider vinegar
1 tablespoon low-sodium soy sauce
1/2 cup chicken broth or water
2 tablespoons cornstarch

Preparation:

Sprinkle chicken with salt, cayenne pepper, paprika, curry powder, and ginger. Place sweet potatoes and onions in 3-1/2 quart slow cooker and top with chicken. Top with peach preserves, vinegar, and soy sauce. Cover and cook on low for 6-8 hours until chicken is thoroughly cooked and sweet potatoes are tender when pierced with fork.

Combine chicken broth and cornstarch and mix well. Add to slow cooker. Cover and cook on high 10-15 minutes until sauce is thickened.
Thank you.
 
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